Sometimes we just want to eat something that tastes good. Unfortunately its not always good for us but what if we could make great tasting cakes that were healthy? We're not saying you should eat this entire cheesecake to yourself but its definitely a healthier version of an all time classic. We've used our Strawberries and Cream Whey Concentrate but feel free to mix it up with our other flavours!
What you need:
250g Digestive Biscuits
100g Avocado Oil Butter (melted)
1 Vanilla pod
300g Cream Cheese
70g Icing sugar
285ml pot of cream
For the Toppping
400g Berries of choice
25g Icing Sugar
To start – begin with the base. Butter and line a 23 - 25cm loose bottom tin with baking paper. Crumble the digestives and pour in a bowl, adding the melted butter. Mix together thoroughly and add them to the tin – press down firmly to create an even layer. Chill in the fridge for 1 - 2 hours until firmly set.
Scrape the seeds out of the vanilla pod and mix together with the quark, cream cheese, protein powder, and icing sugar. Mix with an electric mixer until smooth. Add the pot of cream and mix until all combined. Spoon on the mixture on top of the base and leave to set in the fridge overnight.
When ready to serve – remove from tin and puree half of the berries of choice with a tablespoon full of icing sugar. Add the rest of the berries and the puree to top the cheesecake off.
Supreme Nutrition Team