So last week we gave you our protein mousse recipe
but this week we're going to change it up. We all have a little more time on our hands so here's a knockout Vegan Protein Pancake mix to occupy your time!
We've kept this recipe as simple as possible so it should only take you 5 - 10 mins to get these pancakes looking good!
1 Cup of Flour
1 Tablespoon of Sugar
2 Tablespoons of Baking Powder
1/8 Teaspoon of Salt
1 Cup Of Soy/Almond Milk
1 Scoop Of Supreme Vanilla Vegan Protein
2 Tablespoons of Vegetable Oil
In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
In a medium bowl or liquid measuring cup, add soy/almond milk, Supreme Vegan Protein, and stir to combine
Pour the liquid mixture into the dry mixture and whisk until smooth.
Let batter rest for 5 minutes.
Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
When the top begins to bubble, flip the pancake and cook until golden.
Serve warm with maple syrup.
Tip: There's around 15g of Protein in one scoop of our Vegan Protein Powder. We recommend you stick to that as any more could dry out your pancakes - nobody wants that!
The Supreme Nutrition Team